Our Story
In-Laws Catering was built on family, food, and community. What started as cooking for friends and gatherings quickly grew into a full-service catering business trusted for weddings, corporate events, reunions, and community celebrations.
We believe great food brings people together, and every event deserves to feel personal, welcoming, and memorable.
What We Do Best
From smoked meats to classic comfort sides, our menu is designed to please crowds while still being homemade.
- Weddings & receptions
- Corporate & business events
- Graduation parties & reunions
- Community & school events
Meet the Family
Son-In-Law
Larry McClelland
I’ve loved cooking since college, when I realized food was probably the closest thing I had to an artistic talent. I’ve always been drawn to the process of tasting, adjusting, and figuring out what a dish needs and what it doesn’t. Over time, that passion turned into a desire to build a business around something I genuinely enjoy: feeding people and creating an atmosphere where they can relax, celebrate, and connect. Whether it’s catering an event or serving guests in the restaurant, I care about making food that feels comforting, and worth coming back for.
Mother-In-Law
June Haecker
I’ve always believed food is one of the best ways to bring people together and make them feel at home. Cooking has been something I’ve loved for years, but what means the most to me is taking care of people and creating a welcoming atmosphere for everyone who walks through our doors. I truly enjoy getting to know our customers, hearing their stories, and making genuine connections with the people in our community. I’ve always been someone who tries to help wherever I can, and I think that heart for people naturally carries into everything we do here. My hope is that when people visit us, they leave not only with a good meal, but feeling appreciated, comfortable, and welcomed like family.